fire safety, hotel and restaurant establishments, automatic fire extinguishing, evacuation, fire equipment, fire extinguishing system, notification
Abstract
The article is devoted to the study of the organization of fire extinguishing systems in hotel and restaurant establishments. Themain causes of fires are considered, modern regulatory requirements and technical solutions for preventing fires are analyzed. The use of automatic fire extinguishing installations, fire alarm and notification systems is described. Attention is paid to the use of plastic pipes in fire systems and their advantages over metal analogues. Recommendations for the reconstruction and modernization of fire safety systems in hotel and restaurant establishments aresummarized, taking into account modern standards.
Author Biographies
S. I. Korotun, National University of Water and Environmental Engineering
Candidate of Geological Sciences (Ph.D.), Associate Professor
O. S. Shatalov, National University of Water and Environmental Engineering
Candidate of Agricultural Sciences (Ph.D.), Associate Professor
T. M. Skoryna, National University of Water and Environmental Engineering
