INFORMATION-ANALYTICAL AND SOCIAL COMPONENTS OF SECURITY OF TERRITORIAL AND ECONOMIC SYSTEMS FUNCTIONING

Authors

  • P. M. Skrypchuk National University of Water and Environmental Engineering
  • H. M. Shpak VSP «Rivne Technical Vocational College» NUWEE
  • T. M. Trokhlіuk VSP «Bereznе Forestry Technical College» NUWEE
  • I. V. Karaimchuk Volodymyrets Central District Hospital

DOI:

https://doi.org/10.31713/ve4202032

Keywords:

the level of morbidity of the population, information system MIS «EMSIMED», healthy food, organic products, catering services.

Abstract

It might be possible to ensure safe conditions and high living standardsfor the population only provided that the balance between economicdevelopment and the ability to reproduce natural resources is reached. This is especially difficult to achieve in the areas that are economicallydepressed and environmentally polluted. Analysis of the medical anddemographic situation in the Volodymyrets district of Rivne region showed that the general incidence rate has increased 3.5 times over the past 30 years. The problem of blood diseases, neoplasms, diseases of circulatory system, thyroid cancer cases, etc is vital in this region. This is primary a result of the difficult radio-ecological situation in the area, which is worsened by a number of negative economic and social factors. In order to improve the efficiency of providing medical services to the people, it is suggested to introduce an innovative model – MIS «EMSIMED». It involves using information technology for collecting, storing and processing of medical data and key indicators of public health, monitoring the regular medical examination of the population. Besides, it has been proposed to include organic food having radio-protective properties into the daily diet of patients. Organic meals might be arranged with the help of catering service (supply of ready-made meals for patients.) The cost of organic set (4 meals a day) is ranging from 79 to 89 hryvnias per day. The implementation of the given measures will ensure a reduction in morbidity, disability and mortalityof the population and will help to overcome unfavorable demographictrends. At the same time, growing demand for organic food products oncondition of government procurement will contribute to the development of socially responsible business in the region, preservation and gradualrestoration of soil fertility, improving the environmental situation in the area on the whole.

Author Biographies

P. M. Skrypchuk, National University of Water and Environmental Engineering

Doctor of Economics, Professor of the Department of Management

H. M. Shpak, VSP «Rivne Technical Vocational College» NUWEE

Candidate of Economics (Ph.D.)

T. M. Trokhlіuk, VSP «Bereznе Forestry Technical College» NUWEE

Candidate of Economics (Ph.D.)

I. V. Karaimchuk, Volodymyrets Central District Hospital

Chief Physician

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