DECISION-MAKING AS A FACTOR IN ENSURING THE QUALITY OF THE ORGANIZATION'S MANAGEMENT

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DOI:

https://doi.org/10.31713/ve2202427

Keywords:

management, organization, decisions, decision-making, team, leadership, efficiency, quality, management of organizations

Abstract

The article substantiates that management decision-making is crucial for ensuring the quality of an organization's management and is key to improving management efficiency and organizational development. The author emphasizes that in the context of a developing market economy, ensuring the quality of an organization's management requires high-quality management decisions. These decisions must determine the future development paths of the production system within the  framework of emerging market relations. The article establishes that management decisions are a key factor in determining the quality of management in an organization and affect all aspects of the organization's activities, from strategic planning and resource optimization to increasing operational efficiency and stimulating innovation. This, in turn, contributes to achieving organizational goals and ensuring competitiveness. The author proposes a conceptual model of the quality decision-making process to ensure the quality and efficiency of the organization's management. 

Author Biography

Anastasiia Shcherbakova, National University of Water and Environmental Engineering, Rivne

Candidate of Economics (Ph.D.), Associate Professor

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Published

2024-06-21

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